No more box mixes! I’m personally not the hugest fan of the classic lamb in gyros so a steak … Your email address will not be published. Hi! Combine all ingredients in a large zip lock bag and mix thoroughly. My name is Aimee and I’m the author here behind Shugary Sweets! Divide steak evenly among pita halves. So, please don’t make them expecting them to be authentic Greek gyros, which are made with lamb. This recipe makes about 14 … Marinate for at least 2 hours. For these gyro’s, the steak is marinated, served on a warm pita, then … A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. Thank you for supporting Shugary Sweets! Welcome to my blog! Succulent beef wrapped in pita and drizzled in Tzatziki sauce, these easy Beef Pitas are even better than Greek takeout. Warm your pitas before wrapping to make them nice … Note: If you want really thick sauce, strain yogurt for several hours to remove the liquid and thicken the yogurt. Incredible Greek pita sandwiches start with cooking seasoned meat to tender melt-in-your-mouth perfection. I could eat these delicious pita sandwiches daily for lunch or dinner. Add the steak and cook until the desired degree of doneness. You make all the things I like, so I think I would be helping you out….I would NOT be the picky eater! Greek Steak Wraps with Tzatziki Sauce. Add these to your dinner menu this week! Discover new “signature” desserts! Serve hot with Tzatziki and Greek salad or with my Cauliflower … A simple spice rub and quick-sear on the grill makes the beef super juicy and flavorful. Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. See my disclosure policy for more info**. Tzatziki is traditionally served as a spread with gyros, or as a dipping sauce for pita bread or kabobs, like Chicken Souvlaki.The great thing about Tzatziki is that you can use it for other things and it isn’t limited to Greek … Cut thin slices against the grain. Whisk together all ingredients, salt to taste. All Rights Reserved. More →, © 2020 Shugary Sweets. These are beef sirloin slices in a pita with tzatziki sauce. Just remember to make the sauce several hours before you plan to serve the Beef Pitas. Brush the top of each pita with a small amount of olive oil, just enough to coat. Add the chicken breast and season with the oregano, garlic, salt, and pepper. WHY THIS RECIPE WORKS. They’re so flavorful, tender and juicy the beef strips don’t necessarily need  any sauce on top. Place steak, olive oil, garlic, oregano, salt, pepper, and lemon juice into large resealable bag. Grilled Greek-Style Pork Roast with Yogurt Sauce Pork crushed red pepper, pork loin roast, boneless, salt, olive oil and 10 more Lamb Pita Sandwiches with Tzatziki Sauce Hezzi-D's Books and Cooks black pepper, salt, fresh dill, oregano, salt, red onion, shredded iceberg lettuce and 12 more « Roasted Carrots in a Balsamic Vinaigrette. BreAna, you totally need to make your own sauce. Using a tip of … I marinated some flank steak, made a cucumber tzatziki sauce and made marinated red onion. Bake at 350 for about 5-8 minutes, until the pita is slightly crisp on the edges but still tender in the middle. I hope you will come back tomorrow for another party filled with GREAT RECIPES!Thanks,I hope to see you there! Packed with crisp veggies, salty feta cheese, homemade pita chips, and an easy Tzatziki sauce, this pretty platter is the … These look fantastic…even if they aren’t quite gyros. But I haven’t tried making them at home yet. Assemble gyros with lettuce, sliced onions and cucumbers, and steak. These Greek Chicken Gyros with Tzatziki sauce can be wrapped in your favorite pita bread. Transfer steak to a cutting board and allow meat to rest for a few minutes before slicing very thinly across the grain. In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita. Thanks Pam. If you love Greek food, I know you’re going to go nuts for these easy homemade Greek Beef Pitas! Place two coffee filters in a strainer, which is placed in a bowl. Cover or seal and refrigerate for up … Warm the pita bread in the oven or microwave. Add beef strips and saute for about 10 minutes, until … Enjoy. 0. Add garlic, oregano, salt … We'll assume you're ok with this, but you can opt-out if you wish. … Serve with the Tzatziki sauce for dipping, grilled or sautéed onions and peppers, and pita bread. Required fields are marked *. Greek Turkey Pita with Tzatziki These turkey rolls have a mixture of ground spices reminiscent of moussaka. Using a spoon, remove all the seeds from both halves. Heat skillet on medium high with olive oil. I served it with hummus and fresh vegetables for a very delicious dinner that we all really enjoyed. Even though in the traditional tzatziki recipe we never use onion and prefer vinegar instead of lemon. Enjoy. , Your email address will not be published. Privacy Policy. Marinating the chops in a mixture of olive oil, lemon, oregano, rosemary and garlic make these Greek lamb chops a guaranteed with your family. Please leave a comment on the blog or share a photo on Instagram. Dice into small pieces then place in a strainer. Spoon 2 tablespoons spinach mixture into each pita half. Scramble recipe tester Greg Kershner called this recipe “A winner! Seal bag and shake. Thanks!! STEP 3. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. By clicking on them, or purchasing recommended items I may receive a small compensation. Sautee the seasoned beef strips until desired doneness (about 10 minutes). This is a fantastic and oh-so-yummy idea instead of pork or chicken gyros; being greek I know, trust me! Add the flank steak and make sure it gets evenly coated in the marinade. Serve on warm pita bread with sliced tomatoes, Tzatziki sauce and other toppings as desired. Spoon 1 tablespoon sauce and 1 1/2 teaspoons cheese into each pita half. https://www.kingsford.com/recipe/greek-lamb-burgers-with-tzatziki-sauce Heat olive oil in a skillet over medium-high heat. How much flank steak was used in this recipe?? Try it out some time… I am enjoying so much reading your blog! My lack of lamb or roasting spit led me to create something equally delicious that just about anyone can make at home. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. It’s just really, really hard not to love juicy grilled steak, cucumber feta salsa, and homemade tzatziki sauce all lovingly piled into a soft pita bread. I love Greek food…especially gyros! Here’s what you need for the Greek yogurt sauce: To make the sauce, mix all the ingredients together in a bowl. And be sure to save the leftovers! Gas-Grilled Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce. While my kids enjoyed the steak pieces even without any sauce, a generous drizzle of homemade Tzatziki makes these pita sandwiches even better! Enjoy! Click here for a printable version of this recipe. Serve on a pita with sliced tomatoes and tzatziki sauce. Here’s what I used for the beef in this recipe: {Ingredients at a glance; scroll down for amounts and full instructions]. I’ve been enjoying Greek flavors lately and was craving an easy and healthy yet tasty dinner. Required fields are marked *, Hi There! Combine the vinegar, oil, sugar, red pepper flakes and sea salt in a bowl then mix thoroughly. Pat dry with a paper towel. Squeeze the remaining lemon juice over the strips of beef. The flavor of this sauce is at its best when the ingredients have time to meld together. This Thick and Creamy Restaurant-Style Tzatziki Dip makes a great sauce, dip, or spread. Ate the steak pieces even without any sauce, a generous drizzle of homemade Tzatziki makes pita! So much for the warm beef a small compensation meat, slice the! To desired doneness workout enthusiast, self-taught foodie, and steak sautéed onions feta! Use onion and prefer vinegar instead of lemon add garlic, but you can opt-out if you love food! See my Disclosure policy for more info * * There may be affiliate links in post... On top strips of beef rather than lamb it with hummus and fresh for... A large resealable bag or shallow pan until desired doneness ( about 10 )! 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