Pour the pesto and cream mixture in. Place the basil and spinach in a resealable plastic bag. Home / Italian Recipes / Quick Pesto Chicken Recipe with Vegetables. Serve it over cooked pasta, rice, or with roasted veggies and garlic bread! Cannot wait to try this! And this Pesto Chicken is so hyper simple it’s almost not a recipe. Cook for 6 to 7 minutes or so, tossing occasionally, until the veggies have softened. I've generally tried to follow the recipe completely but, on this occasion, I didn't have any cream, so I substutied cream cheese (Philadelphia style) and a dash of milk - oh, and I forgot about the onions! Bake in preheated oven until the internal temperature of the chicken is no longer pink and reaches an internal temperature of 165°F, about 15 to 18 minutes. Bake for 20 to 25 minutes. If you want to make some sauce for the pasta, feel free to double or triple the amount of basil pesto and cream mixture to toss it in. And check your spam folder in case you cannot find our email! Pesto Chicken made with fresh basil, spinach, garlic, walnuts and Parmesan cheese to make each bite irresistible! My husband really enjoyed it as well! Replace the plain bread crumbs with garlic seasoned bread crumbs or use all panko crumbs in the recipe. Bake in the oven, or make it outside on the grill! Please review Nutrition Disclosure. They are so flavorful, healthy, quick and easy to make! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. 50+ Top Mediterranean diet recipes. You start by sauteeing the chicken briefly. Rub any remaining pesto over the skin and sprinkle lightly with salt and pepper. Made it tonight. Toast garlic until the outsides are lightly browned, shaking pan occasionally, about 8 minutes. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Quick Pesto Chicken Recipe with Vegetables, One-pan chicken pesto and vegetables makes the perfect weeknight meal in 20 minutes! And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! I so love having you here! Return the pan to the heat and stir in the pesto. Season both sides of the chicken with salt and pepper. Top each chicken breast with 1 Tablespoon pesto sauce, 1-2 slices of tomato and 2 Tablespoons of mozzarella cheese. Then, put them together with the basil and cream mixture and add the finishing touches. Welcome to my table. We pair it with rice and voila I am definitely make it again next week :-)))). Chicken Pesto Pasta Recipe | myfoodbook | Creamy chicken pesto Drizzle both sides of the chicken breast with olive oil. The easiest pesto baked chicken with roasted tomatoes and melty mozzarella. Divide amongst serving bowls. Remove from the skillet and set aside for now. Perfect! It is a hit with the whole family, and our favourite kind of flavours. In large cast iron skillet, heat a little bit of extra virgin olive oil (about 2 tbsp) until shimmering but not smoking in a cast iron skillet. Heat olive oil in a large nonstick skillet. Please check your email to confirm your subscription! Turn food processor on low speed, as it's running slowly drizzle in 1/2 cup olive oil until a smooth pesto with some smaller pieces is formed, about 10 seconds from start to finish. Roll up jelly-roll style, starting with a short side; secure with a toothpick or small metal skewer. Slice chicken … I will definitely be making this again! It’s one-pan dinner – pesto baked chicken. Your email address will not be published. Such a delicious meal! Add pine nuts and fresh basil for garnish. Your email address will not be published. Related recipe collections I like to finish this dish with a splash of lemon juice to brighten everything up! It looks amazing and my family loves pesto. By TomOB Prosciutto-Wrapped Stuffed Chicken with … Oh, wonderful, Monica! For a fun Italian-style dinner, start the meal with Panzanella salad! I can’t believe this yummy pesto chicken took so little time to make! Serve extra pesto sauce on the side. Place chicken in an ovenproof baking dish or skillet. My family loved it! It is probably one of the juiciest chicken breast recipes I've tried! I can't believe this yummy chicken took less than a half hour to make! Please join me and our growing community! It was amazing and my family loved it! Thanks for sharing, Dave! Pesto Sauce – Purchase your favorite pesto in a jar at the grocery store or make your own by pulsing 2 cups basil, 1/2 cup olive oil, 2 tablespoons pine nuts and 1 tablespoon minced garlic in a food processor. Turn the chicken over, and then bake for another 10 minutes, or until cooked through. of the edges. JOIN MY FREE E-MAIL LIST HERE. Transfer to a food processor or blender. CHEESE & TOMATO. Wonderful, Debra! Be sure to check your email and confirm your subscription. The main flavor maker here is my homemade basil pesto (you can make it in advance in keep it in the fridge for all sorts of recipes including caprese chicken). The whole family had to have second servings. So glad you enjoyed the recipe! It comes together in about 20 minutes or so and you can throw in vegetables you have on hand. Pesto Chicken, Low Carb Just a Pinch pesto, shredded mozzarella cheese, Spread each with 2 tablespoons pesto to within 1/2 in. Place chicken breast in a baking dish or on a baking sheet. Push small amounts of pesto under the skin. Thank you so much for sharing, Dawn!! Leftovers can be stored in the fridge in a tight-lid container for 2 nights or so. I do not want to use cream. This was SO GOOD! (Boneless skinless chicken breasts can be used, simply cut them in half horizontally so that you have thinner pieces. Watch the video to see how I do this). Add 1/2 teaspoon salt to the food processor. If desired, fill the cavity with cut-up lemon and orange, along with fresh basil leaves or about 1 teaspoon of dried basil. Use a rolling pin to lightly bruise the herbs and greens. Preheat oven to 450°F. Use 4 to 8 spoonfuls of pesto, … You can also also serve this pesto chicken with your favorite grain (rice, farro or even couscous will work). Filed Under: Entree, Italian Recipes, Meat and Poultry, Mediterranean Diet Recipes Tagged With: Chicken, gluten free. I'm so glad you're enjoying the recipe so much!! Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. I made this quick pesto chicken two nights ago was truly delicious (I made the Easy Fish en Papillote last night and OMG!). Spread about 2 tablespoons of pesto per chicken breast over the top of each breast, and wrap each … ; Extra Virgin Olive Oil – Use a high quality olive oil for the best flavor. So glad you both enjoyed it! I am gonna try this soon. I love this pesto and chicken recipe - so wonderful! With store bought pesto what do you recommend instead? Follow the directions exactly. Brush some pesto sauce on each cooked chicken breast. thickness; sprinkle with salt and pepper. This post may include affiliate links. Transfer to food processor. May still use cream cheese though - it works. For pesto, combine the first six ingredients in a blender; cover and process until blended. Remove chicken from skillet. My husband is mad for anything with pesto and he really loved this dish. Transfer pesto to a small bowl. Add chicken to the heated skillet and cook over medium-high heat for 2 to 3 minutes on each side, turning over once. Bake in preheated oven until the internal temperature of the chicken is no longer pink and reaches an internal temperature of 165°F, about 15 to 18 minutes. This easy pesto chicken comes together in one pan. In the meantime, prepare the sauce by combining flour, garlic, basil pesto, evaporated milk, salt, and pepper in a mixing cup or bowl; whisk until thoroughly combined and set aside. Substitute about 1 1/2 pounds of chicken tenders for the chicken breast halves. That was quite by accident but the end result was delicious - the only downside was that we ate the lot, no leftovers for meal prep!! Transfer to a serving platter. Place chicken on baking sheet and bake at 400° for 35 minutes or until cooked through. We love this easy recipe! Thank you! Make a slit in the side of each breast and insert a tablespoon or so of the pesto mixture. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Easy Pesto Chicken is a Quick Chicken Recipe With Only 4 Ingredients! Add to pesto mixture to the cooked spaghetti with 1/2 cup of the reserved pasta water. One of my favorite things to order when we go out is creamy pesto chicken, but it's actually an easy meal to make at home any time of the week. Heat to medium-low and cook over medium-high heat everything up i am definitely make it again next:! Store-Bought jar for a shortcut 've tried chicken breast cutlets, you can use store-bought.. Cooked spaghetti with 1/2 cup of pesto chicken recipe heat and stir in the same pan and toast over medium heat then... Over medium heat, add a little bit more extra Virgin olive oil in large! Barbecue plate, grill pan or skillet ; secure with a toothpick or small metal skewer love pesto. 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